1 pkg. Milk or Dark chocolate chips
2 Tblsp. Crisco
1 – 14oz bag of caramel bits
1 Tblsp. water
1 cup chopped Peanuts
5 Tblsp. butter
Melt chocolate chips & Crisco in the microwave for 1 minute at 20 % at a time until melted. Line an 8 inch pan with foil. Pour 1/2 of the chocolate mixture in pan & smooth & refrigerate for 15 minutes. Melt caramels in another container with butter & water until smooth. Stir in peanuts. Pour Caramel mixture over chocolate layer & refrigerate for 30 minutes. Pour remaining chocolate over the caramel & refrigerate at least an hour before slicing. Keep refrigerated
Sign me up, Shelia! I have often wondered why anybody bothers with candy that isn’t chocolate! Now you’ve done it, though—pretty sure I have all the ingredients on hand. Fudge it is!
Susan Graham
4 years ago
Egg nog and a slice of fruitcake! I know, I’m weird, but that’s what I like.
What’s your favorite holiday treat? Leave your comment below!
Bailey’s Irish Cream or hot chocolate with whipped cream top
Well, yum, Judy!
Homemade Snickers candy
Ooh, yum, Robin! Would you be interested in sharing the recipe?
I would love to. I’m at work today but will send it to you tomorrow
Great! Would you please use my email je**@*********er.com?
Homemade Snickers
Inbox
Robin Braun
1:52 PM (1 minute ago)
to jean
1 pkg. Milk or Dark chocolate chips
2 Tblsp. Crisco
1 – 14oz bag of caramel bits
1 Tblsp. water
1 cup chopped Peanuts
5 Tblsp. butter
Melt chocolate chips & Crisco in the microwave for 1 minute at 20 % at a time until melted. Line an 8 inch pan with foil. Pour 1/2 of the chocolate mixture in pan & smooth & refrigerate for 15 minutes. Melt caramels in another container with butter & water until smooth. Stir in peanuts. Pour Caramel mixture over chocolate layer & refrigerate for 30 minutes. Pour remaining chocolate over the caramel & refrigerate at least an hour before slicing. Keep refrigerated
Thank you, Robin!
Warm apple cider and homemade sugar cookies!
Oh, gosh…. That sounds just wonderful!
Oh, gosh…. That sounds just wonderful, Linda!
Homemade fudge
Sign me up, Shelia! I have often wondered why anybody bothers with candy that isn’t chocolate! Now you’ve done it, though—pretty sure I have all the ingredients on hand. Fudge it is!
Egg nog and a slice of fruitcake! I know, I’m weird, but that’s what I like.
I love eggnog, too! Our family has a different cake, an orange date cake, that’s our fruitcake (and fabulous!)
Peppermint coffee worth peppermint mocha creamer.
Oh,wow! Sounds decadently wonderful!
Peppermint nougat candy!
Do you make it yourself, Jennifer? I’ve never tried making a nougat.
Hot chocolate without a doubt.
A classic, Joy, and so hard to beat! Do you have a favorite?